• 300 g mixed mushrooms (bolete, chanterelle, brittlegill)
• 50 g oil
• 1 onion
• 2 garlic
• 1 tables poon red wine vinegar
• 1 dcl sour cream
• parsley, salt, pepper, argo
Chop onion and cook it on hot oil, later add garlic and choped mushrooms. Por it with water and add argo, bay, vinegar, pepper, salt and persley. Cook it for another 10 munutes and add sour crem in the end.