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Side dish: Croquettes with mushrooms


• potato pastry
• 800 g mushrooms (Agaricus)
• 100 g onion
• 100 g butter
• salt, pepper, oil
• parsley, nutmeg


Make potato pastry. Fry onions and mushrooms in butter. Then add it to he potato mixture, also add salt, pepper, nutmeg and parsley. Form it into croquettes and fry them in oil.

Suitable mushrooms

Boletus aereus Bull. 1789, Bronze Bolete
Boletus reticulatus Schaeff. 1774, Summer Bolete
Butyriboletus fechtneri (Velen.) D. Arora & J.L. Frank 2014, Pale Bolete
Boletus poikilochromus Pöder, Cetto & Zuccher. 1987 ,
Butyriboletus regius (Krombh.) D. Arora & J.L. Frank 2014, Royal Bolete
Agrocybe praecox (Pers.) Fayod 1889, Spring Fieldcap
Imleria badia (Fr.) Vizzini 2014, Bay Bolete
Boletus subtomentosus L. 1753, Suede Bolete

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