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Sauce: Sauce with Mushrooms

Ingredients


• 400 g mushrooms
• 1 onion
• 1 spoon tomato puree
• 1 spoon ground red pepper
• 2 garlic
• 1 dcl olive oil, salt

Preparation


Clean mushrooms and cut them in thin slices. In hot pan add onion and garlic and cook it for some minutes, later add mushrooms, salt and tomato puree and cook it for another 15 minutes.

Suitable mushrooms


Agaricus arvensis Schaeff. 1774, Horse Mushroom
Agaricus arvensis Schaeff. 1774, Horse Mushroom
Agrocybe praecox (Pers.) Fayod 1889, Spring Fieldcap

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