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The cap and stalk

Size

Less than 5 cm

Stem

Simple stem

Hymenophore

Gills

Spore print

brown

Edibility

Unknown

Exikat:

Hebeloma minus Bruchet 1970

Group


Phylum: Basidiomycota
(7339)
Class: Agaricomycetes
(7229)
Subclass: Agaricomycetideae
(7229)


Order: Agaricales
(4675)
Family: Hymenogastraceae
(120)
Genus: Hebeloma
(120)


Subgenus: Hebeloma
(120)
Section: Denudata
(33)
Subsection: Crustuliniformia
(16)

Bibliography
AUTHOR
TITLE
PAGES
Egon Horak
Röhrlinge und Blӓtterpilze in Europa, 2005
380
Henning Knudsen & Jan Vesterholt
Funga Nordica 2012
911
Henry J. Beker, Ursula Eberhardt, Jan Vesterholt
Fungi Europaei 14 - Hebeloma (Fr.) P. Kumm., 2016
73, 247, 869
Jan Vesterholt
The genus HEBELOMA 2005
84
Meinhard Moser
Kleine Kryptogamenflora Band IIb/2, 1978
336
Rudolf Winkler
2000 Pilze, 1996
317
Details


Scientific name: Hebeloma minus Bruchet 1970
Synonyms: Species Fungorum 01.06.2016:
Hebeloma crustuliniforme var. minus (Bruchet) Cooke
Hebelomatis minus (Bruchet) Locq. 1979
Habit of Growth: Mycorrhiza
Protection: Mushroom is not protected
Trees: Dryas (Avens) , Dryas octopetala (White dryas) , Salix (Willow)d2d2 , Salix herbacea (Dwarf willow) , Salix polaris (Polar willow) , Salix reticulata (Net leaved willow)d5 , Salix retusa (Salix retusa)

Detailed description


Cap: 0,9-3,1 cm across, first convex, later expanded, with a low, broad, umbo, viscid to slimy, little hygrophanous, clay buff to yellow brown, on margin not paler.
Hymenophore: lamellae are pale cream, later clay buff, adnate to marginate, broad, medium crowded to fairly distant, margin is fimbriate, with small droplets.
Spore print: brown
Spore: amygdaliform to citriform, larger from 2 spored basidia, 10-15,1 x 5,4-7,1 μm
Stem: 1-2,5 x 0,1-0,3 cm, cylindric, silky fibrillose, especially on top pruinose, gray white to pale cream, in age can turn dark pinkish buff.
Flesh: whitish, in age in lower stem part turning dark pinkish buff, odor is radish like, taste is radish like.
Habitat: in arctic and alpine areas under dwarf willow species, grows from august to september.
Edibility: unknown

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