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The cap and stalk

Size

5 - 15 cm

Stem

With ring

Hymenophore

Gills

Spore print

brown

Edibility

Edible

Exikat:

Agaricus fissuratus (F. H. Møller) F. H. Møller 1952

Group


Phylum: Basidiomycota
(7339)
Class: Agaricomycetes
(7229)
Subclass: Agaricomycetideae
(7229)


Order: Agaricales
(4675)
Family: Agaricaceae
(388)
Genus: Agaricus
(67)


Subgenus: Flavescens
(37)
Section: Arvenses
(18)
Subsection: Arvensis
(6)

Bibliography
AUTHOR
TITLE
PAGES
A. Cappelli
Fungi Europaei 1 - Agaricus L.:Fr.(Psalliota), 1984
40,54,79,231,448,544
Bruno Cetto
I fungi dal vero vol. 5, 1987
1730
Ewald Gerhardt
Der grosse BLV Pilzführer für unterwegs, 2001
66
Ewald Gerhardt, Jordi Vila, Xavier Llimona
Hongos de Espana y de Europa, 2000
549
Meinhard Moser
Kleine Kryptogamenflora Band IIb/2, 1978
232
R. Courtecuisse & B. Duhem
Mushrooms & Toadstools of Britain & Europe, 1994
743
Romano Božac
Enciklopedija GLJIVA 1, 2005
158
Rose Marie Dähncke
1200 Pilze, 2001
498
Rudolf Winkler
2000 Pilze, 1996
230
Details


Scientific name: Agaricus fissuratus (F. H. Møller) F. H. Møller 1952
Synonyms: Index Fungorum 06.12.2015:
Agaricus arvensis Schaeff. 1774
Habit of Growth: Saprotroph
Protection: Mushroom is not protected

Detailed description


Cap: 5-10 cm across, first hemispheric, later convex to plane, whitish, straw yellow to pale brown, covered with fibered scales.
Hymenophore: lamellae are young whitish with gray tone, later black brown.
Spore print: brown
Spore: elliptic, 7-9 x 4,5-5,5 μm
Stem: 7-14 x 1-2 cm, cylindric, somewhat thickened toward the base, white or pale ocher, with a ring, which is on underside star shaped jagged, under ring glabrous to coarse scaled, first full, later hollow, fragile.
Flesh: white, under pressure yellowish, in stem also saffran colored, odor and taste are like anise.
Habitat: solitary to gregarious on fertilized pastures with sheep and cows, grows from august to october.
Edibility: edible

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