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The cap and stalk

Size

Less than 5 cm

Stem

Simple stem

Hymenophore

Gills

Spore print

white, whitish, cream

Edibility

Inedible

Exikat:

Russula alpigenes (Bon) Bon 1993

Group


Phylum: Basidiomycota
(7339)
Class: Agaricomycetes
(7229)
Subclass: Agaricomycetideae
(7229)


Order: Russulales
(808)
Family: Russulaceae
(643)
Genus: Russula
(405)


Subgenus: Russula
(198)
Section: Russula
(68)
Subsection: Russula
(22)

Bibliography
AUTHOR
TITLE
PAGES
Fred Kränzlin
Pilze der Schweiz 6, 2005
130
Guillaume Eyssartier, Pierre Roux
Le Guide des Champignons France et Europe
230
Mauro Sarnari
Genere Russula in Europa, Tomo Primo, 1998
525
Pierre Roux
Mille et un champignons 2006
192
Details


Scientific name: Russula alpigenes (Bon) Bon 1993
Synonyms: Species Fungorum 18.10.2015:
Russula fragilis var. alpigenes Bon 1990
Habit of Growth: Mycorrhiza
Protection: Mushroom is not protected

Detailed description


Cap: 1-2,5 cm across, first hemispherical, later convex, in middle with a bump, old flattened, smooth, in dry dull, satin-shiny, in wet shiny and greasy, violet to wine red or wine brown, margin smooth and inrolled, cup skin peelable up to one third.
Hymenophore: first white, later light cream yellow, narrow adnate, none forked.
Spore print: krem, Ib
Spore: subglobose to elliptic, 6,5-8,5 x 5,4-6,7 μm, ornament, with rounded to slightly elongated warts, which are morely net-like connected.
Stem: 2-4,5 x 0,6-1,5 cm, cylindrical to slightly clavate, solid, smooth, white, from the base upwards ocher yellowish.
Flesh: white, when fresh odor like geranium, later no odor, taste acrid.
Habitat: gregarious in alpine regions, on acidic soils, grows from summer to fall.
Edibility: inedible

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