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The cap and stalk

Size

Less than 5 cm

Stem

Simple stem

Hymenophore

Gills

Spore print

brown

Edibility

Inedible

Exikat:

Hebeloma bruchetii Bon 1986

Group


Phylum: Basidiomycota
(7339)
Class: Agaricomycetes
(7229)
Subclass: Agaricomycetideae
(7229)


Order: Agaricales
(4675)
Family: Hymenogastraceae
(120)
Genus: Hebeloma
(120)


Subgenus: Hebeloma
(120)

Bibliography
AUTHOR
TITLE
PAGES
Egon Horak
Röhrlinge und Blӓtterpilze in Europa, 2005
375
Ewald Gerhardt, Jordi Vila, Xavier Llimona
Hongos de Espana y de Europa, 2000
643
Henry J. Beker, Ursula Eberhardt, Jan Vesterholt
Fungi Europaei 14 - Hebeloma (Fr.) P. Kumm., 2016
574, 634, 740
J.Breitenbach / F. Kränzlin
Pilze der Schweiz 5, 2000
106
Jan Vesterholt
The genus HEBELOMA 2005
40
Meinhard Moser
Kleine Kryptogamenflora Band IIb/2, 1978
332
R. Courtecuisse & B. Duhem
Mushrooms & Toadstools of Britain & Europe, 1994
986
Rudolf Winkler
2000 Pilze, 1996
314
Details


Scientific name: Hebeloma bruchetii Bon 1986
Synonyms: Species Fungorum 01.06.2016:
Hebeloma repandum Bruchet 1970
Habit of Growth: Mycorrhiza
Protection: Mushroom is not protected
Trees: Salix (Willow)d0d0

Detailed description


Cap: 1,8-5,5 cm across, first hemispherical, later convex to expanded, smooth, dull to satiny, uniformly ocher brown with an orange tint, cinnamon colored, only insignificantly paler toward the margin, margin is even and acute, incurved for a long time and joined to the stem by a filamentous whitish veil if young.
Hymenophore: lamellae are first creamy, later ocher to light brown, broad, narrow attached, edges are smooth and whitish.
Spore print: brown
Spore: broadly elliptic to oval, weak verrucose, 8-10 x 5,3-6,5 μm
Stem: 2-3,5 x 0,3-0,6 cm, cylindric, sometimes little thickened at the base, flexible, young solid, old hollow, whitish little browning if old, with a faint but distinct annular zone, white pruinose above it, below it white fibrillose.
Flesh: whitish to light brown, in center thick, against margin thin, odor is raphanoid, taste is bitter, raphanoid.
Habitat: gregarious, more rarely solitary on dwarf shrub heaths or on small snowy valleys, near Salix herbacea, on siliceous soils at alpine elevations, grows from summer to fall.
Edibility: inedible

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