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Cup mushrooms and similarly

Size

Less than 5 cm

Stem

Without stem

Hymenophore

Pores

Spore print

white, whitish, cream

Edibility

Inedible

Exikat:

Antrodia malicola (Berk. & M.A. Curtis) Donk 1966

Group


Phylum: Basidiomycota
(7339)
Class: Agaricomycetes
(7229)
Subclass: Agaricomycetideae
(7229)


Order: Polyporales
(475)
Family: Fomitopsidaceae
(74)
Genus: Antrodia
(18)

Bibliography
AUTHOR
TITLE
PAGES
Annarosa Bernicchia
Fungi Europaei 10 - Polyporaceae s.l., 2005
108
Ivan in Zora Kavčič
Raziskovanje gliv Posočja, 2011
73
J.Breitenbach / F. Kränzlin
Pilze der Schweiz 2, 1986
276
Ladislav Hagara, Vladimir Antonin, Jiri Baier
Houby, 1997
119
Ladislav Hagara, Vladimir Antonin, Jiri Baier
Velky atlas hub, 2005, 2010
151
Romano Božac
Enciklopedija GLJIVA 2, 2008
462
Details


Scientific name: Antrodia malicola (Berk. & M.A. Curtis) Donk 1966
Synonyms: Species Fungorum 03.12.2013:
Coriolellus malicola (Berk. & M.A. Curtis) Murrill 1920
Daedalea malicola (Berk. & M.A. Curtis) Aoshima 1967
Trametes jamaicensis Murrill 1910
Trametes malicola Berk. & M.A. Curtis 1856
Habit of Growth: Saprotroph
Protection: Mushroom is not protected
Trees: Alnus incana (Grey alder)d0d0d0 , Malus domestica (Apple)d1 , Populus tremula (Aspen)d2 , Sorbus aucuparia (Mountain ash)d3d3

Detailed description

Fruiting body: resupinate to semipileate, tightly attached to the substrate, forming patches of sveral cm in extent, cups are 1-3 cm across and 0,5-1,5 cm projecting from the substrate, tuberculate, smooth to appressed fine tomentose, creamy to light brown, margin is obtuse.
Hymenophore: porose, young whitish, then pale brown to sand colored, pores are angular to sometimes elongated, some tube mouths are toothed slit, margin of the resupinate part is distinctly bounded to sometimes fringed.
Spore print: white-hyaline
Spore: cylindirc elliptic, 7-9,5 x 2,5-3,5 μm
Flesh: corky, soft, if dry hard, without odor and taste
Habitat: on dead wood of broadleaved trees such as aspen, gray alder and mountain ash, also on apple, grows from fall to spring.
Edibility: inedible
Remarks: causes carbonizing rots

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