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With milk

Size

5 - 15 cm

Stem

Simple stem

Hymenophore

Gills

Spore print

yellowish to ocher

Edibility

Edible

Exikat:

Lactarius sanguifluus (Paulet) Fr. 1838

Bloody Milkcap

Group


Phylum: Basidiomycota
(7339)
Class: Agaricomycetes
(7229)
Subclass: Agaricomycetideae
(7229)


Order: Russulales
(808)
Family: Russulaceae
(643)
Genus: Lactarius
(196)


Subgenus: Piperites
(78)
Section: Dapetes
(12)
Subsection: Sanguifluini
(4)

Bibliography
AUTHOR
TITLE
PAGES
Bojan Arzenšek, Bogdan Tratnik, Božo Malvrh
Naše gobe, 2002
232
Bruno Cetto
I fungi dal vero vol. 1, 1994
169
Bruno Cetto
I fungi dal vero vol. 4, 1983
1497
Didier Borgarino, Christian Hurtado
LE GUIDE DES CHAMPIGNONS en 900 photos et fiches
182
Dušan Vrščaj
Glive od Triglava do Jadrana, 1990
341
Edmund Garnweidner
Gljive - Džepni gljivački vodič, 1996
281*
Edmund Garnweidner
Pilze, 1985
281*
Egon Horak
Röhrlinge und Blӓtterpilze in Europa, 2005
490
Ettore Bielli
Gobe - SLO + DE, 2002
125
Ewald Gerhardt, Jordi Vila, Xavier Llimona
Hongos de Espana y de Europa, 2000
787
Fred Kränzlin
Pilze der Schweiz 6, 2005
102
Giuseppe Pace
Vse o gobah, 1979
200
Guide vert SOLAR
Les champignons de France, 1985
364
Guillaume Eyssartier, Pierre Roux
Le Guide des Champignons France et Europe
126
Guillaume Eyssartier, Pierre Roux
L'Indispensable guide du cueilleur de champignons
92
Hans E. Laux
Pilzführer, 2001
430
Henning Knudsen & Jan Vesterholt
Funga Nordica 2012
120
Ivan Focht
Ključ za gljive, 1996
30
Ivan in Zora Kavčič
Raziskovanje gliv Posočja, 2011
173
J. M. Polese
Le Guide des Champignons de France, 1995
329
Jan Holec, Antonín Bielich, Miroslav Beran
PŘEHLED HUB STŘEDNÍ EVROPY 2012
282
Karlo Hafner
Svijet gljiva, 1997
42
M.T. Basso
Fungi Europaei 7 - Lactarius Persoon, 1999
59, 303, 313
Marcel Bon
Pareys Buch der Pilze 1988
80
Meinhard Moser
Kleine Kryptogamenflora Band IIb/2, 1978
451
Pierre Roux
Mille et un champignons 2006
133
Prof. dr. Jelena Vukojević, Ibrahim Hadžić
ATLAS GLJIVA i internacionalni rečnik narodnih imena gljiva
189
R. Courtecuisse
Mushrooms of Britain & Europe, 1999
785, slika 224
R. Courtecuisse & B. Duhem
Mushrooms & Toadstools of Britain & Europe, 1994
1548, 1549
Romano Božac
Gljive, 1995
155
Romano Božac
Enciklopedija GLJIVA 2, 2008
62
Rose Marie Dähncke
1200 Pilze, 2001
952, 953
Rudolf Winkler
2000 Pilze, 1996
406
Umberto Nonis
500 Fungi D, 2001
270
Valentín Castańera Herrero, Alberto Pérez Puente, José Luis Alonso Alonso
SETAS Y HONGOS DE CANTABRIA, 2011
350
Details


Name: Bloody Milkcap
Scientific name: Lactarius sanguifluus (Paulet) Fr. 1838
Synonyms: Species Fungorum 19.06.2015:
Agaricus deliciosus var. violaceus Barla 1859
Hypophyllum sanguifluum Paulet 1793
Lactarius sanguifluus f. roseus Lalli & Pacioni 2003
Lactarius sanguifluus f. sanguifluus (Paulet) Fr. 1838
Lactarius sanguifluus f. vinosus (Quél.) Lalli & Pacioni 2003
Lactarius sanguifluus var. asiaticus Dörfelt, Kiet & A. Berg bis 2004
Lactarius sanguifluus var. sanguifluus (Paulet) Fr. 1838
Lactarius sanguifluus var. vinosus Quél. 1881
Lactarius sanguifluus var. violaceus (Barla) Basso 1999
Lactarius sanguifluus var. yvreus C. Mart. 1894
Lactarius vinosus (Quél.) Bataille 1908
Show all ...
 

Habit of Growth: Mycorrhiza
Protection: Mushroom is not protected
Trees: Pinus (Pine)

Detailed description


Cap: 5-9 cm across, plano-depressed, then funnel-shaped, smooth surface, when dry matt, when moist viscose and shiny, orange with winered color, covered with darker spots, margin incurved for a long time, acute.
Hymenophore: lamellae are cream with wine red color, later wine red with lilac tint, broadly adnate, forked, edge smooth.
Spore print: ocher
Spore: wight elliptical, 7,2-9 X 6,3-7,4 μm, ornament, with some elongated warts and ribs, which are almost completely net-like connected to each other.
Stem: 3-6 x 1,5-2,5 cm, cylindrical, solid when young, later hollow, smooth fibrilled surface, winered background with white ripes, covered mostly with winered spots. Milk: winered with lilac color, little brownish, mild or rare bitter.
Habitat: gregarious in coniferous and hardwood forests, on dry, base-rich soils, under pine, grows from summer to fall.
Edibility: edible

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