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Exikat: M-00048-18-07-2014

Lactarius romagnesii Bon 1979

Form

With milk

Size

5 - 15 cm

Stem

Simple stem

Hymenophore

Gills

Spore print

yellowish to ocher

Edibility

Inedible

Group


Phylum: Basidiomycota
(7339)
Class: Agaricomycetes
(7229)
Subclass: Agaricomycetideae
(7229)


Order: Russulales
(808)
Family: Russulaceae
(643)
Genus: Lactarius
(196)


Subgenus: Plinthogalus
(14)
Section: Plinthogali
(14)

Published in

Bibliography
AUTHOR
TITLE
PAGES
Egon Horak
Röhrlinge und Blӓtterpilze in Europa, 2005
492
Fred Kränzlin
Pilze der Schweiz 6, 2005
96
Guillaume Eyssartier, Pierre Roux
Le Guide des Champignons France et Europe
122
Henning Knudsen & Jan Vesterholt
Funga Nordica 2012
125
Jan Holec, Antonín Bielich, Miroslav Beran
PŘEHLED HUB STŘEDNÍ EVROPY 2012
284
M.T. Basso
Fungi Europaei 7 - Lactarius Persoon, 1999
61, 674
Marcel Bon
Pareys Buch der Pilze 1988
96
R. Courtecuisse
Mushrooms of Britain & Europe, 1999
779, foto 226
R. Courtecuisse & B. Duhem
Mushrooms & Toadstools of Britain & Europe, 1994
1603
Romano Božac
Enciklopedija GLJIVA 2, 2008
96
Details


Scientific name: Lactarius romagnesii Bon 1979
Synonyms: Species Fungorum 19.06.2015:
Lactarius fuliginosus f. speciosus J.E. Lange 1928
Lactarius picinus var. speciosus (J.E. Lange) Romagn. 1949
Lactarius ruginosus var. speciosus (J.E. Lange) A. Favre 2008
Lactarius speciosus (J.E. Lange) Romagn. 1957
Habit of Growth: Mycorrhiza
Protection: Mushroom is not protected
Trees: Fagus (Beech)d0d0d0d0d0

Detailed description


Cap: 4,5-8 cm across, young convex, later flattened, with indented center, sometimes also with a hump, old funnel-shaped, wavy, smooth surface, dull, young tobacco brown, later light ocher stained, margin smooth and striate.
Hymenophore: first cream, later yellow ocher, notched, only few forked.
Spore print: ocher
Spore: globose to subglobose, 7,1-9,3 x 6,7-8,6 μm, ornament, with few warts and ribs, which are only sparsely net-like connected.
Stem: 3-8 x 1-2,5 cm, cylindrical, base often tapered, full, soon hollow, smooth surface, smoky brown, base and on top mostly lighter to whitish.
Flesh: cream, if cut after few hours pink to salmon red, odor slightly spicy, taste acrid. Milk: white, with no flesh kontakt unchangeable, mild.
Habitat: solitary to gregarious in beech forests, on neutral to base and nutrient rich soils. Rare. Summer-fall.
Edibility: inedible

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