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With milk

Size

5 - 15 cm

Stem

Hymenophore

Gills

Spore print

white, whitish, cream

Edibility

Inedible

Exikat:

Lactarius badiosanguineus Kühner & Romagn. 1954

Group


Phylum: Basidiomycota
(7339)
Class: Agaricomycetes
(7229)
Subclass: Agaricomycetideae
(7229)


Order: Russulales
(808)
Family: Russulaceae
(643)
Genus: Lactarius
(196)


Subgenus: Russularia
(20)
Section: Russulares
(10)
Subsection: Russulares
(6)

Bibliography
AUTHOR
TITLE
PAGES
Bruno Cetto
I fungi dal vero vol. 1, 1994
182
Didier Borgarino, Christian Hurtado
LE GUIDE DES CHAMPIGNONS en 900 photos et fiches
200
Egon Horak
Röhrlinge und Blӓtterpilze in Europa, 2005
503
Fred Kränzlin
Pilze der Schweiz 6, 2005
48
Giuseppe Pace
Vse o gobah, 1979
190
Henning Knudsen & Jan Vesterholt
Funga Nordica 2012
142
Jan Holec, Antonín Bielich, Miroslav Beran
PŘEHLED HUB STŘEDNÍ EVROPY 2012
296
M.T. Basso
Fungi Europaei 7 - Lactarius Persoon, 1999
60, 495
Marcel Bon
Pareys Buch der Pilze 1988
92
Meinhard Moser
Kleine Kryptogamenflora Band IIb/2, 1978
459
Pierre Roux
Mille et un champignons 2006
141
R. Courtecuisse
Mushrooms of Britain & Europe, 1999
774, slika 221
R. Courtecuisse & B. Duhem
Mushrooms & Toadstools of Britain & Europe, 1994
1596
Rose Marie Dähncke
1200 Pilze, 2001
989
Rudolf Winkler
2000 Pilze, 1996
408
Zlata Stropnik, Bogdan Tratnik, G. Seljak
Naše gobje bogastvo, 1988
422
Details


Scientific name: Lactarius badiosanguineus Kühner & Romagn. 1954
Synonyms: Species Fungorum 18.06.2015:
Habit of Growth: Mycorrhiza
Protection: Mushroom is not protected
Trees: Abies (Fir) , Picea (Spruce)d1d1d1

Detailed description


Cap: 2,5-9 cm across, young plane convex, later expanded and dented in the middle, with a hump, surface uneven to to slightly rough, young dark to very dark red brown, dry matt and waxy, moist greasy and shiny, margin young smooth and sharp, old serrated.
Hymenophore: first cream, later increasingly reddish ocher, broad, some single forked.
Spore print: cream
Spore: subglobose to weak elliptic, 6,3-8,4 x 5,5-7 μm, ornament, from individual warts and stripe-like arranged ribs, which are partially net-like connected.
Stem: 3-7 x 0,5-1,2 cm, young full, soon hollow, young smooth surface and on reddish ocher ground finely pruinose, later glabrous and sometimes slightly brownish and longitudinally.
Flesh: whitish to reddish cream color, after a while white points become yellowish, odor spicy, taste first mild, later bitter, but not acrid. Milk: white, first uncheangable, after few hours slightly yellow, first mild, later bitter.
Habitat: by coniferous trees, especially under spruce and fir, on moist sites in wet meadows and bogs, on nutrient- and base- poor soils. Spread. Late summer-fall.
Edibility: inedible
Remarks: similar with Lactarius sphagneti, that grows on wet places, and similar with Lactarius hepaticus, that grows on dry places, by pine.

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