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Leccinellum crocipodium (Letell.) Della Maggiora & Trassinelli 2014

Saffron Bolete

Form

The cap and stalk

Size

5 - 15 cm

Stem

Simple stem

Hymenophore

Pores

Spore print

olive brown

Edibility

Edible

Group


Phylum: Basidiomycota
(7339)
Class: Agaricomycetes
(7229)
Subclass: Agaricomycetideae
(7229)


Order: Boletales
(538)
Family: Boletaceae
(374)
Genus: Leccinellum
(5)

Published in

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TITLE
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Andrej Piltaver
Zavarovane glive v Sloveniji, 1997
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Nabirajmo užitne gobe 2004
89
Anton Poler
Veselo po gobe 2002
92
Anton Poler
Gremo po gobe 1990
119
Bruno Cetto
I fungi dal vero vol. 2, 1996
712
C. L. Alessio
Fungi Europaei 2 - Boletus Dill.ex.L., 1985
77, 460, 650
Didier Borgarino, Christian Hurtado
LE GUIDE DES CHAMPIGNONS en 900 photos et fiches
133
Dušan Vrščaj
Glive od Triglava do Jadrana, 1990
184
Egon Horak
Röhrlinge und Blӓtterpilze in Europa, 2005
73
El genero Leccinum S.F. Gray en el Norte de E
Fungi non Delineati Paes XIII, 2000
39
Giuseppe Pace
Vse o gobah, 1979
264
Guillaume Eyssartier, Pierre Roux
L'Indispensable guide du cueilleur de champignons
192
Hans E. Laux
Pilzführer, 2001
82
Henning Knudsen & Jan Vesterholt
Funga Nordica 2012
224
J.Breitenbach / F. Kränzlin
Pilze der Schweiz 3, 1991
72
Josef Šutara, Michal Mikšík, Václav Janda
Hřibovité houby 2009
244
Ladislav Hagara, Vladimir Antonin, Jiri Baier
Houby, 1997
351
Ladislav Hagara, Vladimir Antonin, Jiri Baier
Velky atlas hub, 2005, 2010
367
Marcel Bon
Pareys Buch der Pilze 1988
40
Meinhard Moser
Kleine Kryptogamenflora Band IIb/2, 1978
70
Prof. dr. Jelena Vukojević, Ibrahim Hadžić
ATLAS GLJIVA i internacionalni rečnik narodnih imena gljiva
194
R. Courtecuisse
Mushrooms of Britain & Europe, 1999
433, slika 235
R. Courtecuisse & B. Duhem
Mushrooms & Toadstools of Britain & Europe, 1994
1707
Roberto Galli
I Boleti, 1998
260
Roger Phillips
Der grosse Kosmos - Naturführer PILZE 1998
211
Romano Božac
Gljive, 1995
242
Romano Božac
Enciklopedija GLJIVA 2, 2008
337
Rose Marie Dähncke
1200 Pilze, 2001
85
Valentín Castańera Herrero, Alberto Pérez Puente, José Luis Alonso Alonso
SETAS Y HONGOS DE CANTABRIA, 2011
485
Zlata Stropnik, Bogdan Tratnik, G. Seljak
Naše gobje bogastvo, 1988
49
Details


Name: Saffron Bolete
Scientific name: Leccinellum crocipodium (Letell.) Della Maggiora & Trassinelli 2014
Synonyms: Species Fungorum 12.01.2015:
Boletus crocipodius Letell. 1838
Boletus nigrescens Richon & Roze 1888
Boletus tessellatus Gillet 1878
Krombholzia crocipodia (Letell.) E.-J. Gilbert 1931
Krombholziella crocipodia (Letell.) Maire 1937
Krombholziella nigrescens (Singer) Šutara 1982
Leccinellum crocipodium (Letell.) Bresinsky & Manfr. Binder 2003
Leccinellum nigrescens (Singer) Bresinsky & Manfr. Binder 2003
Leccinum crocipodium (Letell.) Watling 1961
Leccinum nigrescens Singer 1947
Trachypus crocipodius (Letell.) Romagn., 1939
Show all ...
 

Habit of Growth: Mycorrhiza
Protection: Mushroom is protected
Trees: Carpinus (Hornbeam)d0d0d0d0 , Fagus (Beech)d1d1d1d1d1 , Quercus (Oak)d2d2

Detailed description


Cap: 5-10(15) cm across, first hemispherical, later convex to flattened, cushion shaped, silky, smooth, first lemon yellow, later brown yellow or brown, when old cup skin net like torned, margin is sharp.
Hymenophore: mouths are lemon yellow, later pale yellow, under pressure lila brown, tubes are also lemon yellow or gray yellow, notched on stem.
Spore print: olive brown
Spore: spindle shaped, little thick walled, with drops, 12,5-18,5 x 6-7,7 μm
Stem: 6-10(15) x 1-2,5 cm, cylindric to cylindric bulbous, also little clavate, whitish yellow, against apex pale yellow, young covered with yellow scales, which are later darker to red brownish and are against base net like structured, flesh on stem if cut is like cup flesh, full and longitudinally fibered.
Flesh: light lemon yellow to whitish, under the cup skin yellow, thick, if cut first reddish and later brownish to blackish with lila tint, odor is weak uncharacteristic, taste is mild to little sour.
Habitat: solitary to gregarious in hardwood forests, under oak, hornbeam and beech, in mild places, grows from summer to fall.
Edibility: edible

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