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The cap and stalk

Size

5 - 15 cm

Stem

Simple stem

Hymenophore

Pores

Spore print

brown

Edibility

Edible

Exikat:

Gyrodon lividus (Bull.) Sacc. 1888

Alder Bolete

Group


Phylum: Basidiomycota
(7339)
Class: Agaricomycetes
(7229)
Subclass: Agaricomycetideae
(7229)


Order: Boletales
(538)
Family: Paxillaceae
(41)
Genus: Gyrodon
(1)

Bibliography
AUTHOR
TITLE
PAGES
Andrej Piltaver
Zavarovane glive v Sloveniji, 1997
98
Bruno Cetto
I fungi dal vero vol. 1, 1994
272
C. L. Alessio
Fungi Europaei 2 - Boletus Dill.ex.L., 1985
76, 508
Didier Borgarino, Christian Hurtado
LE GUIDE DES CHAMPIGNONS en 900 photos et fiches
138
Edmund Garnweidner
Gljive - Džepni gljivački vodič, 1996
14
Edmund Garnweidner
Pilze, 1985
14
Egon Horak
Röhrlinge und Blӓtterpilze in Europa, 2005
61
Ewald Gerhardt
Der grosse BLV Pilzführer für unterwegs, 2001
480
Ewald Gerhardt, Jordi Vila, Xavier Llimona
Hongos de Espana y de Europa, 2000
822
Giuseppe Pace
Pilze Enzyklopädie, Gljive enciklopedija, 1998
274
Giuseppe Pace
Vse o gobah, 1979
279
Guillaume Eyssartier, Pierre Roux
Le Guide des Champignons France et Europe
74
Hans E. Laux
Pilzführer, 2001
56
Helmut und Renate Grünert
Pilze Erkennen & bestimmen, 2001
36
Henning Knudsen & Jan Vesterholt
Funga Nordica 2012
213
Ivan in Zora Kavčič
Raziskovanje gliv Posočja, 2011
134
J.Breitenbach / F. Kränzlin
Pilze der Schweiz 3, 1991
68
Jan Holec, Antonín Bielich, Miroslav Beran
PŘEHLED HUB STŘEDNÍ EVROPY 2012
562
Josef Šutara, Michal Mikšík, Václav Janda
Hřibovité houby 2009
54
Karlo Hafner
Svijet gljiva, 1997
64
Ladislav Hagara, Vladimir Antonin, Jiri Baier
Houby, 1997
372
Ladislav Hagara, Vladimir Antonin, Jiri Baier
Velky atlas hub, 2005, 2010
382
Marcel Bon
Pareys Buch der Pilze 1988
32
Meinhard Moser
Kleine Kryptogamenflora Band IIb/2, 1978
59
Pierre Roux
Mille et un champignons 2006
23
Prof. dr. Jelena Vukojević, Ibrahim Hadžić
ATLAS GLJIVA i internacionalni rečnik narodnih imena gljiva
140
R. Courtecuisse
Mushrooms of Britain & Europe, 1999
411, slika 228
R. Courtecuisse & B. Duhem
Mushrooms & Toadstools of Britain & Europe, 1994
1625
Roberto Galli
I Boleti, 1998
46
Roger Phillips
Der grosse Kosmos - Naturführer PILZE 1998
206
Romano Božac
Gljive, 1995
255
Romano Božac
Enciklopedija GLJIVA 2, 2008
368
Rose Marie Dähncke
1200 Pilze, 2001
24
Umberto Nonis
500 Fungi D, 2001
374
Valentín Castańera Herrero, Alberto Pérez Puente, José Luis Alonso Alonso
SETAS Y HONGOS DE CANTABRIA, 2011
504
Zlata Stropnik, Bogdan Tratnik, G. Seljak
Naše gobje bogastvo, 1988
7
Details


Name: Alder Bolete
Scientific name: Gyrodon lividus (Bull.) Sacc. 1888
Synonyms: Species Fungorum 06.12.2013:
Boletus brachyporus Pers. 1825
Boletus chrysenteron var. lividus (Bull.) Mérat 1821
Boletus lividus Bull. 1791
Boletus sistotrema Fr. 1815
Boletus sistotremoides Fr. 1815
Cladomeris sistotrema (Fr.) Bigeard & H. Guill. 1909
Gyrodon labyrinthicus (Fr.) Mussat 1900
Gyrodon lividus subsp. alneti Lindgr. 1874
Gyrodon lividus subsp. labyrinthicus (Fr.) Sacc. 1888
Gyrodon lividus subsp. lividus (Bull.) Sacc. 1888
Gyrodon lividus var. lividus (Bull.) Sacc. 1888
Show all ...
 

Habit of Growth: Mycorrhiza
Protection: Mushroom is not protected
Trees: Alnus (Alder)

Detailed description


Cap: 6-10 cm across, first convex, soon flattened and irregularly bent and fluttery, fibrous to felty ingrown, in wet little greasy, pale straw yellow with brownish fibers, old dark yellow to brownish, cup skin is dominating over the tubes.
Hymenophore: mouths are green yellow, labyrintic, frayed, under pressure bluish and later brownish, tubes are green yellow and on stem decurrent.
Spore print: olive brown
Spore: broad elliptic, smooth, with drops, 4,9-6,5 x 3,5-4,7 μm
Stem: 3-7 x 0,8-1,5 cm, cylindric, little bent, apex is little spread, red brownish fibered on pale yellow ground, later red brown, fragile, full, flesh is pale yellow and weak bluish.
Flesh: whitish to pale yellow, spongy, thick, if cut bluish, over the tubes brownish, odor sour, taste mild to nutty.
Habitat: gregarious in wet conifer forests, at alder, grows from summer to fall.
Edibility: edible

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