• 600-700 g potato
• 500 g mixed mushrooms (Mushroom, Bolete, Chantarelle)
• 3 onions
• oil, grounded red pepper,
• salt, pepper, garlic, ground cumin,
• tomato puree, sour cream,
• parsley, water
Peel and cut potatoes into small cubes. Clean the mushrooms and cut off the stem ends, leave small mushrooms whole, halve larger ones. Wash the onions and cut into small pieces.
In a large pot, heat oil and fry the onions, then add potatoes, salt, pepper, paprika, and cumin and cook until the potatoes are tender. Also add tomato puree.
Heat oil in a pan and add mushrooms, garlic, parsely and cook it. Also add salt and sour cream. When it is cooked mix with potatoes and cook for another 5 minutes. Taste it and serve it.