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Soup: Mushroom soup with beef

Ingredients


• 300 g mixed mushrooms (Boletus, Cantharellus, Agaricus….)
• 8 dcl beef soup
• 2 onions
• 300 g cooked beef
• 3 spoons butter, 2 slices backed bread
• salt, pepper, parmesan

Preparation


Clean mushrooms and chop them in pieces. Heat butter and add onion and soup. Later also add choped mushrooms, beef, salt and pepper and cook it for another few minutes. Serve it with diced toasted bread and parmesan.


Suitable mushrooms


Boletus aereus Bull. 1789, Bronze Bolete
Butyriboletus fechtneri (Velen.) D. Arora & J.L. Frank 2014, Pale Bolete
Cantharellus cibarius Fr. 1821, Chanterelle
Cortinarius praestans Cordier 1870, Goliath Webcap
Boletus subtomentosus L. 1753, Suede Bolete

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