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Recipe list

All Recipes (30)

Baked mushrooms

500 g mushrooms (Agaricus), 40 g butter, 1 onion, 1 spoon flour, salt

Bolete with bacon

500 g bolete (Boletus), 150 g bacon, 4 eggs, 1 onion, salt, pepper,

Buckwheat with Bolete

200 g Buckwheat, 500 g fresh bolete, 1 onion, 4-5 table spoon cream, 2-3 garlic, 50 g butter, ...

Fried Parasol

4 cups of parasol (Macrolepiota), 2 eggs, oil, salt, pepper, 200 g flour, 200 g breadcrumbs,

Goulash: Mushroom ...

800 g mixed mushrooms (Boletus, Cantharellus, Agaricus….), 100 g smoked bacon, 2 onions, 1 tomato, ...

Goulash: Potato Mushroom ...

600-700 g potato, 500 g mixed mushrooms (Mushroom, Bolete, Chantarelle), 3 onions, oil, grounded ...

Mushrooms in a potato ...

300 g mushrooms (Agaricus), 1 onion, 1 spoon choped parsley, 50 g grated cheese, 30 g butter, ...

Mushrooms on the Dalmatian ...

500 g mushrooms (Agaricus), 4 tomato, 2 onion, 1 bunch of parsley, 1 dcl red wine, 2 cloves, ...

Omelet: Omelet with ...

5 eggs, 4 dcl milk, Pinch of salt and pepper, 100 g flour, 500 g mixed mushrooms (bolete, chanterelle, ...

Polenta with bolete ...

300 g fresh bolete, 1 onion, 60 g butter , 4 spoons of olive oil, 250 g peeled tomatos, 300 ...

Risotto: Risotto with ...

250 g rice, 350 g chanterelle, 1 onion, 2 garlic, 60 ml oil, 30 ml cream, chicken stock, 50 ...

Risotto: Risotto with ...

200 g mushrooms (Agaricus), 70 g butter, 150 g rice, chopped persley, salt, pepper, ,

Roast: Veal roast ...

600 g piece of veal, 100 g mushrooms (Boletus, Agaricus....), 1 onion, 70 g butter, 1 egg, 100 ...

Salad: Potato salad ...

1 kg potato, 500 g morel (Verpa and Morchella), salt, pepper, vinegar, oil, 1 small onion, mayonnaise ...

Sauce: Armillaria ...

300 g Armillaria, 4 spoons oil, 2 onions, 30 g flour, 2 cloves, 2 spoons sugar, 2 dcl red ...

Sauce: Sauce with ...

500 g bolete (Boletus), 1 dcl flesh soup, 1 onion, 2 spoons of butter, 1 dcl cream, 1 garlic, ...

Sauce: Sauce with ...

400 g mushrooms, 1 onion, 1 spoon tomato puree, 1 spoon ground red pepper, 2 garlic, 1 dcl olive ...

Sauce: Sauce with ...

600 g oysters (Pleurotus), 2 dcl flesh soup, 1 onion, 2 dcl yogurt, 1 dcl olive oil, 1 spoon ...

Side dish: Croquettes ...

potato pastry, 800 g mushrooms (Agaricus), 100 g onion, 100 g butter, salt, pepper, oil, parsley, ...

Side dish: Raw mushrooms ...

200 g mixed fresh mushrooms (bolete, chanterelle, brittlegill), 4 anchovy fillets in oil, 15 g capers ...

Side dish: Stuffed ...

8 mushrooms (Agaricus), 1 garlic, 1 samll onion, 2 spoons oil, 1 spoon parmesan, salt

Soup: Creamy mushroom ...

300 g mixed mushrooms (bolete, chanterelle, brittlegill), 50 g oil, 1 onion, 2 garlic, bay, 1 ...

Soup: Creamy mushroom ...

200 g mixed mushrooms (Boletus, Cantharellus, Agaricus….), 1 spoon flour, 4 slices toasted bread ...

Soup: Creamy mushroom ...

200 g mixed mushrooms (Boletus, Cantharellus, Agaricus….), 1 bay leaves, 1 spoon flour, 1 onion, ...

Soup: Mushroom soup ...

300 g mixed mushrooms (Boletus, Cantharellus, Agaricus….), 8 dcl beef soup, 2 onions, 300 g cooked ...

Stew: Mushroom pot

500 g mixed mushrooms (Boletus, Cantharellus, Agaricus….), 1 spoon oil, 1 onion, 2 spoons tomato ...

Stew: Mushroom Soup ...

200 g mixed mushrooms (Boletus, Cantharellus, Agaricus….), 50 g peas, 50 g green bean, 3 spoon ...

Stew: Stew with Armillaria ...

500 g Armillaria, 200 g peeled potato, 40 g butter, flesh soup, salt, pepper,

Stufed peppers with ...

6-8 pepper, , Filling: , 250 g fresh mushrooms (Boletus, Agaricus….), 1 onion, oil, salt, ...

Stuffed bolete on ...

800 g bolete (only open cups), 400 g potato, 100 g cheese (edam, trappist, gouda…..optional), 1 ...

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