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Butyriboletus appendiculatus (Schaeff.) D. Arora & J.L. Frank 2014

Oak Bolete

Form

The cap and stalk

Size

5 - 15 cm

Stem

Simple stem

Hymenophore

Pores

Spore print

olive brown

Edibility

Edible

Group


Phylum: Basidiomycota
(7339)
Class: Agaricomycetes
(7229)
Subclass: Agaricomycetideae
(7229)


Order: Boletales
(538)
Family: Boletaceae
(374)
Genus: Butyriboletus
(18)

Published in

Bibliography
AUTHOR
TITLE
PAGES
Anton Poler
Gremo po gobe 1990
113
Anton Poler
Nabirajmo užitne gobe 2004
83
Anton Poler
Veselo po gobe 2002
147
Bojan Arzenšek, Bogdan Tratnik, Božo Malvrh
Naše gobe, 2002
142
Bruno Cetto
I fungi dal vero vol. 1, 1994
261
C. L. Alessio
Fungi Europaei 2 - Boletus Dill.ex.L., 1985
132, 526, 684
C. L. Alessio
Fungi Europaei 2a - Boletus Dill.ex.L., 1991
26
Didier Borgarino, Christian Hurtado
LE GUIDE DES CHAMPIGNONS en 900 photos et fiches
123
Egon Horak
Röhrlinge und Blӓtterpilze in Europa, 2005
71
Ewald Gerhardt
Der grosse BLV Pilzführer für unterwegs, 2001
468
Ewald Gerhardt, Jordi Vila, Xavier Llimona
Hongos de Espana y de Europa, 2000
845
Giuseppe Pace
Vse o gobah, 1979
253
Guide vert SOLAR
Les champignons de France, 1985
114
Guillaume Eyssartier, Pierre Roux
L'Indispensable guide du cueilleur de champignons
184
Hans E. Laux
Pilzführer, 2001
78
Heinz Engel
Dickröhrlinge - Die Gattung Boletus in Europa, 1983
67
Henning Knudsen & Jan Vesterholt
Funga Nordica 2012
221
Ivan in Zora Kavčič
Raziskovanje gliv Posočja, 2011
79
J.Breitenbach / F. Kränzlin
Pilze der Schweiz 3, 1991
52
Jan Holec, Antonín Bielich, Miroslav Beran
PŘEHLED HUB STŘEDNÍ EVROPY 2012
572
Josef Šutara, Michal Mikšík, Václav Janda
Hřibovité houby 2009
120
Ladislav Hagara, Vladimir Antonin, Jiri Baier
Houby, 1997
341
Ladislav Hagara, Vladimir Antonin, Jiri Baier
Velky atlas hub, 2005, 2010
360
Marcel Bon
Pareys Buch der Pilze 1988
36
Meinhard Moser
Kleine Kryptogamenflora Band IIb/2, 1978
68
Prof. dr. Jelena Vukojević, Ibrahim Hadžić
ATLAS GLJIVA i internacionalni rečnik narodnih imena gljiva
48
R. Courtecuisse
Mushrooms of Britain & Europe, 1999
421, foto 232
R. Courtecuisse & B. Duhem
Mushrooms & Toadstools of Britain & Europe, 1994
1664
Roberto Galli
I Boleti, 1998
176
Roger Phillips
Der grosse Kosmos - Naturführer PILZE 1998
194
Romano Božac
Enciklopedija GLJIVA 2, 2008
298
Romano Božac
Gljive, 1995
225
Rose Marie Dähncke
1200 Pilze, 2001
77
Umberto Nonis
500 Fungi D, 2001
340
Valentín Castańera Herrero, Alberto Pérez Puente, José Luis Alonso Alonso
SETAS Y HONGOS DE CANTABRIA, 2011
500
Zlata Stropnik, Bogdan Tratnik, G. Seljak
Naše gobje bogastvo, 1988
37
Zlatko Ivec
GOBE 1, 2012
58
Zlatko Ivec
GOBE 1 žepna izdaja, 2012
58
Zlatko Ivec
eBook: Gobe 2, Pilze 2, Mushrooms 2, 2012
22
Details


Name: Oak Bolete
Scientific name: Butyriboletus appendiculatus (Schaeff.) D. Arora & J.L. Frank 2014
Synonyms: Species Fungorum 10.07.2015:
Boletus appendiculatus Schaeff. 1763
Boletus appendiculatus subsp. appendiculatus Schaeff. 1763
Boletus appendiculatus subsp. euappendiculatus Maire 1933
Boletus appendiculatus subsp. regius Konrad
Boletus radicans var. appendiculatus (Schaeff.) Pers. 1801
Dictyopus appendiculatus (Schaeff.) Quél. 1886
Dictyopus appendiculatus var. appendiculatus (Schaeff.) Quél. 1886
Tubiporus appendiculatus (Fr.) Maire 1937
Habit of Growth: Mycorrhiza
Protection: Mushroom is not protected
Trees: Fagus (Beech)d0d0d0d0d0 , Quercus (Oak)d1d1

Detailed description


Cap: 5-20 cm across, hemispherical when young, later convex and pulvinate, surface finely tomentose, also somewhat aerolate in age, light brown to chestnut brown, margin acute, incurved and projecting somewhat beyond the tubes.
Hymenophore: mouths light to intense lemon yellow, olive yellow to brownish in age, bluing when bruised, immediately bluing, notched at the stem.
Spore print: olive brown
Spore: fusiform, 9-13 x 3,6-5,2 μm
Stem: 6-15 x 2,5-5 cm, cylindric, base somewhat tapered and fusiform rooting, surface lemon to gold yellow, increasingly ocher brown toward the base, almost the entire stem covered with a fine yellow to brownish net, flesh yellow, reddish brown toward the base, bluing slightly when cut.
Flesh: whitish or light yellow, more intense above the tubes, odor and taste pleasant.
Habitat: in hardwood forests, on calcareous soils, at beech and oak, grows from summer to fall.
Edibility: edible
Remarks: cup surface turning faintly reddish-brown with KOH

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