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Exikat: M-00008-04-10-2013

Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015

Fragrant Bolete

Form

The cap and stalk

Size

5 - 15 cm

Stem

Simple stem

Hymenophore

Pores

Spore print

olive brown

Edibility

Edible

Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015 / Fragrant Bolete
Group


Phylum: Basidiomycota
(7339)
Class: Agaricomycetes
(7229)
Subclass: Agaricomycetideae
(7229)


Order: Boletales
(538)
Family: Boletaceae
(374)
Genus: Lanmaoa
(6)

Published in

Bibliography
AUTHOR
TITLE
PAGES
Andrej Piltaver
Zavarovane glive v Sloveniji, 1997
56
Bruno Cetto
I fungi dal vero vol. 2, 1996
698
C. L. Alessio
Fungi Europaei 2 - Boletus Dill.ex.L., 1985
257, 576
Egon Horak
Röhrlinge und Blӓtterpilze in Europa, 2005
71
Guillaume Eyssartier, Pierre Roux
Le Guide des Champignons France et Europe
94
Heinz Engel
Dickröhrlinge - Die Gattung Boletus in Europa, 1983
98
Josef Šutara, Michal Mikšík, Václav Janda
Hřibovité houby 2009
132
Marcel Bon
Pareys Buch der Pilze 1988
34
Meinhard Moser
Kleine Kryptogamenflora Band IIb/2, 1978
68
R. Courtecuisse & B. Duhem
Mushrooms & Toadstools of Britain & Europe, 1994
1677
Roberto Galli
I Boleti, 1998
194
Roger Phillips
Der grosse Kosmos - Naturführer PILZE 1998
196
Romano Božac
Enciklopedija GLJIVA 2, 2008
303
Rose Marie Dähncke
1200 Pilze, 2001
70, 71
Umberto Nonis
500 Fungi D, 2001
350
Details


Name: Fragrant Bolete
Scientific name: Lanmaoa fragrans (Vittad.) Vizzini, Gelardi & Simonini 2015
Synonyms: Species Fungorum 30.09.2015:
Boletus fragrans Vittad. 1835
Leccinum fragrans (Vittad.) Šutara 1989
Suillus fragrans (Vittad.) Kuntze 1898
Tubiporus fragrans (Vittad.) Ricken 1918
Versipellis fragrans (Vittad.) Quél. 1886
Versipellis fragrans var. fragrans (Vittad.) Quél. 1886
Habit of Growth: Mycorrhiza
Protection: Mushroom is protected
Trees: Castanea (Chestnut)d0d0 , Quercus (Oak)d1d1

Detailed description


Cap: 6-15 cm across, hemispherical when young, later convex to plano-pulvinate, dull, fine tomentose to velvety, old glabrous, light brown, dark browm, chocolate brown, margin is thin and long down bent
Hymenophore: young bright yellow, then dull yellow to weak rust colored, narrow, pores are fine, greenish bluish.
Spore print: olive brown
Spore: elliptic fusiform, 11-14,5 x 4,1-5,1 μm
Stem: 10-12 x 1-3 cm, cylindric, apex is bright yellow, young all yellow, later brown or more paler, against base with red or orange red tones, base is tapered.
Flesh: yellow, pink or light green, in base saffron yellow, if cut immediately green blue, odor is strong fungi like, taste is pleasant, mild.
Habitat: densely clustered in hardwood forests, especially by oak, also by chestnut, also on edges of pastures, grows from summer to fall.
Edibility: edible

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