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Exikat: M-00031-19-01-2014

Buchwaldoboletus hemichrysus (Berk. & M.A. Curtis) Pilát 1969

Form

The cap and stalk

Size

5 - 15 cm

Stem

Simple stem

Hymenophore

Pores

Spore print

olive brown

Edibility

Edible

Group


Phylum: Basidiomycota
(7339)
Class: Agaricomycetes
(7229)
Subclass: Agaricomycetideae
(7229)


Order: Boletales
(538)
Family: Boletaceae
(374)
Genus: Buchwaldoboletus
(3)

Published in

Bibliography
AUTHOR
TITLE
PAGES
Bruno Cetto
I fungi dal vero vol. 5, 1987
1975
Egon Horak
Röhrlinge und Blӓtterpilze in Europa, 2005
68
Guillaume Eyssartier, Pierre Roux
Le Guide des Champignons France et Europe
74
Meinhard Moser
Kleine Kryptogamenflora Band IIb/2, 1978
65
Prof. dr. Jelena Vukojević, Ibrahim Hadžić
ATLAS GLJIVA i internacionalni rečnik narodnih imena gljiva
50
R. Courtecuisse & B. Duhem
Mushrooms & Toadstools of Britain & Europe, 1994
1630
Roberto Galli
I Boleti, 1998
146
Umberto Nonis
500 Fungi D, 2001
369
Details


Scientific name: Buchwaldoboletus hemichrysus (Berk. & M.A. Curtis) Pilát 1969
Synonyms: Species Fungorum 19.01.2014:
Boletus hemichrysus Berk. & M.A. Curtis 1873
Boletus hemichrysus var. hemichrysus Berk. & M.A. Curtis 1873
Boletus hemichrysus var. mutabilis Peck 1889
Buchwaldoboletus hemichrysus f. hemichrysus (Berk. & M.A. Curtis) Pilát 1969
Ceriomyces hemichrysus (Berk. & M.A. Curtis) Murrill 1909
Pulveroboletus hemichrysus (Berk. & M.A. Curtis) Singer 1962
Habit of Growth: Mycorrhiza
Protection: Mushroom is protected
Trees: Fagus (Beech)d0d0d0d0d0 , Pinus pinaster (The maritime pine)d1

Detailed description


Cap: 5-12(20) cm across, first hemispherical, later cushion flattened, fleshy, first yellow, straw yellow, pale lemon yellow, then orange, at the age fade and with brown spots, fine and silky, if dry cracked, later smooth and spreadable, margin is over lapped.
Hymenophore: pores are yellow and angular, if touched blue greenish, mouths are yellow, notched on stem.
Spore print: olive brown
Spore: egg elliptic, 5,5-7,8(11) x 3,2-3,8(5) μm
Stem: 4-10 x 1-3 cm, cylindric, base is bulbous, glossy, dark above, below red brown, fine young frosted, then smooth, base is with gold yellow mycelium.
Flesh: first yellowish, later if cut blue greenish, soft, odor id pleasant, tast eis weakly sour.
Habitat: solitary or in small clusters in mixed forests on lower parts of trees, under beech and pine, grows in fall.
Edibility: edible

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